All the dramas from 2013 appear to be over for both Helene and I. My health is better, the “olds” as we lovingly call my husband’s parents are seemingly settled and Helene’s business venture seems well on its way.
I can’t tell you how much we’ve missed you. Food Writer Friday is one of my favorite endeavors and I couldn’t wait to find the time to get back into it.
The format will change a bit. In the past we’ve sent out invitations and then created questions and then waited for the replies and sometimes it took weeks (or even months) and we’d have few returns or a bazillion. (give or take a few)
We’ve decided that what we really like doing best is giving our personal experience with the food writer. To that end, we’ve asked permission of several food bloggers (who have all said yes) and we’re on a roll.
Food Writer Friday will be back starting January 3rd and our first interview will be with Sally Newton from Bewitching Kitchen. Sally is a fantastic cook and such an interesting person – don’t miss it!