White Chocolate and Macadamia Nut Cookies
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
These taste very much like the cookies at Subway.
Ingredients
  • 3¼ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ cups unsalted butter, softened
  • 1½ cups firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup white chocolate, chopped (or use white choc chips)
  • 1¼ cups coarsely chopped macadamia nuts
Instructions
  1. Heat oven to 180C; 350F and grease baking sheets or line sheets with baking paper.
  2. Mix flour, baking soda and salt in a large bown and mix together or sift. (I sifted)
  3. Beat the butter and the sugars until creamy
  4. Add eggs one at a time, beating after each addition
  5. Add vanilla extract and beat again - scrape down the side too
  6. On low speed add the flour mixture a cup at a time and mix well.
  7. Stir in the chocolate and nuts - you don't want to break these down.
  8. Drop by spoonful (or ice cream scoop) on baking sheet and bake for 13-15 minutes, depending upon how chewy you want your cookies. Check your oven, you might need more or less time.
  9. If you like your cookies chewy, keep them in an air tight container.
Recipe by Food Writer Friday at https://foodwriterfriday.com/michelle-lettrich-brown-eyed-baker/