Heirloom Tomato and Halloumi Stacks
Recipe type: Salad
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
A salad of sun ripened heirloom tomatoes and pan fried haloumi
  • heirloom tomatoes, cut into thick slices
  • haloumi cheese, cut into strips
  • chopped mint
  • extra virgin olive oil
  • cracked pepper
  1. Pan fry the haloumi cheese in a hot pan for a few minutes on each side, until softened. Set aside.
  2. Start by layering a tomato slice, then add a slice of haloumi and alternate until you end up with a stack.
  3. Top with freshly chopped mint, a drizzle of olive oil and some cracked pepper.
If you don't want to make a stack, lay everything on its side. Alternatively you can use feta cheese instead of haloumi
Recipe by Food Writer Friday at https://foodwriterfriday.com/peter-georgakopoulis-from-souvlaki-for-the-soul/