Shannon Lim from Just as Delish

Some of you might know that I have a little aversion towards facebook and how much trouble I had and still have to adjust to the social network. Before I even contemplated joining everybody else there, I had been already a great fan of Google+ and back then, when it seemed more like a ghost town, I had come across Shannon Lim from Just as Delish.

The lady with the great smile on her face has been one of my Food muses since I discovered all her healthy, and at the same time gorgeous, Asian inspired Recipes. Shannon is living in the great Malaysian city, Kuala Lumpur and that is where she takes all those breathtaking and mouth watering pictures of the food she has cooked herself.

Asam Prawn -Tamarind Prawn

Asam Prawn -Tamarind Prawn

In the Interview she explained that she grew up in a family where home cooked food was the norm and eating out, enjoying fast food was more like a luxury treat during her teenage years.

Only in her uni years in Australia, Shannon attempted to cook her first homemade meals and that was when she learned to love veggie’s too. At the time McDonald’s provided the fastest and cheapest food options for shannon and so the fast food restaurant turned out to be shannon’s regular meal provider. After a while sheextended her knowledge and started to love experimenting with different food ingredients and food dishes from different countries.

Nyonya Gerang Asam - Spicy Sour Fish

Nyonya Gerang Asam – Spicy Sour Fish

Shannon’s story continued as such that she began to work long hours in the big city, where in the stress and rush she ended up eating only so to fill her stomach. To relax she would binge on ice cream, milk chocolate and processed junk food. Then came the turning point for Shannon, her live changed completely!

I realized the food I ate had no nutritional values and so I began to take care of what I was giving my body. But it was too late!  After 8 hectic working years in Kuala Lumpur in event management and after starting my own business, the burn out over ruled my life.

Sesame Crisp

Sesame Crisp

Shannon’s health deteriorated and she was feeling lost in her life. She explained that she was so stressed out and miserable that she couldn’t take it anymore. Especially her constant fatigue took a toll on her life style, and finally after 2 long years of suffering she was diagnosed with Andrenal Gland fatigue and a leaky gut.

The main cause for all this was Shannon’s unhealthy food habits and the reason for the condition are wheat, dairy & pork products, which are common food ingredients in her food culture. Shannon took about 1/2 years to recover and the journey has lead her to have a different view towards life and so she enjoys the simple pleasures and reexamines what’s really important for herself. She decided to take charge by cooking her own food, even if it’s just to fill her happy tummy. Therefore, in the hope that her story might inspire others to cook, she started her own food blog to document and share her recipes.

I knew I wanted to do something food related & never would have thought that Just as Delish would bring me so many amazing opportunities, such as writing & creating recipes for clients and magazines, teaching cooking class.

Fruity Sorbet

Fruity Sorbet

When you check out just as delish, her remarkable and resourceful from scratch recipe blog, you will notice that her recipes all include fresh seasonal ingredients. The page is all about wholesome natural food, food that is free of any kinds of chemicals, preservatives, additives and that uses unrefined and unprocessed ingredients. Shannon aims towards simple and quick recipes too and her favorite ones are replications of processed foods, such as her Homemade Sweetened Condensed Milk,  which she made all from scratch, step by step.

Of course not every day is a rosy day in Shannon’s kitchen, in fact Shannon recognizes that with her “bad” habit of trying to substitute ingredients and by changing cooking instructions to simplify cooking methods, she has experienced a few disasters. Luckily the fascinating good discoveries are over-weighting the bad once and at the same time new creations bring her much joy. The Kitchen has turned into her creative playground!

Homemade Sweetened Condensed Milk

Homemade Sweetened Condensed Milk

A couple of months ago Shannon made the headlines by joining a baking competition with her fellow blogger friend Veronica.

I was terrified because I rarely bake and I have gone through plenty baking disasters. I was pleasantly surprised how much fun I had & I learned many new techniques from mentoring chef and judges. Getting to know these chefs, who have become my friends now, is invaluable. I am looking forward to my next competitions. It’s not to prove how good I am, it’s to discover what else I can improve further.

Also I want to mention that Shannon surprised us a few months ago by being featured in the NTV7 Breakfast show. I adore this video where Shannon explains in her adorable Malaysian accent how she makes fresh yoghurt every day easily from scratch!

When I asked Shannon if she would like to share one of her recipes, she must have tinkered for some time in her kitchen, because she came up with this unusual but amazingly appetizing Buckwheat Blinis with Olive Pâté. The breakfast and brunch idea might look and sound super complicated, yet to my joy it’s simpler to recreate then it seems. The best part for me in the recipe is certainly the delightful Black Olive Pâté, I could eat pâté every single day and of course I am continuously keeping an eye out for new pâté variations. I am going to dig in and make me some buckwheat blinis and top it with Shannon’s Pâté!


5.0 from 3 reviews
Buckwheat Blinis with Olive Pâté
Buckwheat blini is part of Russian traditional cuisine, eaten particularly for breakfast with a various toppings: starting with something savoury and salty – sour cream with caviar – and then moving on to sweet toppings like jam. They were a staple dish during the Soviet years, because the ingredients (including caviar) were so cheap. Blinis have now become high end party food / canapé. I don’t think an average person can afford caviar for daily breakfast. If no caviar, what about a healthier option with Olive Pâté and yogurt?
Recipe type: Breakfast
Cuisine: Russian
  • 70g Buckwheat Flour
  • 70g Flour (I use 1:1 rice flour & tapioca starch for gluten free mix)
  • ⅓ teaspoon Baking powder
  • 175ml Milk - warmed
  • 1 Egg - separated
  • 25g Butter + 1 teaspoon - melted
  • ⅓ tsp Dried Yeast
  • Olive Pâté and Plain Yogurt, to serve
Olive Pâté:
  • 200g Pitted Black Olives
  • 1 Garlic Clove
  • 6-7 Capers - drained
  • 5 tablespoon Extra Virgin Olive Oil
  • Salt and freshly ground black pepper
  1. For the Blinis sift the buckwheat flour, flour and baking powder together into a bowl.
  2. Mix the dried yeast with the warmed milk, then add in the eggyolk. Combine well.
  3. Pour the mixture into the dry ingredients, whisk well to make a smooth batter. Stir in the 1 teaspoon melted butter. Cover with a towel and set aside for 1 hour.
  4. After 1 hour the batter will be foamy and spongy. You now whisk the egg white to stiff peaks in another bowl, then gently fold into the foamy batter, keeping as much volume as possible.
  5. Melt butter in a non-stick pan, then pour off the clear yellow liquid into a bowl and use it with the help of a tightly rolled wodge of kitchen paper to brush the pan all over as you make each blini. Keep the pan on a medium heat and add 1 tablespoons of batter. Cook until the surface starts to bubble, then flip over and cook the other side. Continue with the rest of the blinis.
  6. Serve with yogurt and olive pâté on top.
  7. For the Olive Pâté place all the olive pâté ingredients in a food processor and whizz until it is almost smooth. Taste and adjust the seasoning as necessary.
  8. Keep chilled in the fridge up to 3 days.

If you are wondering, what else might be coming up from this very talented young lady, then you will be happy to hear that Shannon is planning to start a food company that sells healthy snacks and maybe, shannon revealed, a food cart will be coming up as well with food on the go.

At the moment, Shannon has initiated the first step for a eating real online community. With that she supports others who are on the healthy eating journey. Over there you can share resources, tips and you will receive emotional support.

We know it can be a lonely with people making fun of our ‘rabbit food’. Monthly community activities such as cooking demos, talks, cook-outs, are organized to bring us all a bit more together.

Shannon is a wonderful helpful person, so if you have any healthy food related questions, shannon might be able to help you. You can connect with her via Google+, Facebook, Twitter and Pinterest.

Helene is the author behind MasalaHerb.com and shares FoodWriterFriday with Maureen from OrgasmicChef.com. She is originally Austrian/French but moved in her very early twenties to the beautiful coastline state Goa, India. She loves to discover new exotic ingredients and she enjoys developing Indian/European fusion dishes and of course you will find her also cooking traditional Austrian, French and Goan dishes.

Latest posts by Helene (see all)


Helene is the author behind MasalaHerb.com and shares FoodWriterFriday with Maureen from OrgasmicChef.com. She is originally Austrian/French but moved in her very early twenties to the beautiful coastline state Goa, India. She loves to discover new exotic ingredients and she enjoys developing Indian/European fusion dishes and of course you will find her also cooking traditional Austrian, French and Goan dishes.


  1. I am a big fan of Shannon’s, although I’m not sure how I ‘found’ her! I love her bold and healthy recipes, and her enviably professional images. I can’t think of a better person to highlight for your Food Writer Friday feature. It was great to find out a bit more about Shannon. And what a fantastic photo of her with a huge grin! And wonderful, unusual recipe combination too.

  2. That picture of Shannon just tickles me to death. Her smile is contagious and one can’t help but smile back. 🙂 It was interesting reading about Shannon life journey thus far. She obviously has done a wonderful job in changing her lifestyle and eating habits to control her disease and lead a healthy and active life. I can’t believe she is planning on starting a busy!! That’s a lot of work, but she obviously had the knowledge through her personal experience and the desire. That’s what it takes. I wish her GREAT success! Loved the interview!

  3. That picture of the prawns is just gorgeous. Shannon’s smile s gorgeous too – one of the best I’ve seen! Love the recipe and the interview – extremely interesting. Thanks so much.

  4. Thank you Helene for the amazing write-up about me, you make me sound like a ‘saint’.. 🙂 Finally I’m back from my retreat and able to read this.

    Thank you K Shah, MJ & John for all your lovely comments. I’m happy my smile is bringing smiles into other people’s life 🙂

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