Tip of the Day – Kitchen Tips and Food Blogging Tips
When we interview Food Writers, we always ask them for a tip. That tip can be cooking, cleaning, blogging, monetizing, advertising, marketing or anything! We’ve also searched the net for other nifty information that can help to make your food blog (or most blogs) better.
Today’s Tip!
If you over-salt a pot of soup or stew toss in a peeled potato and it will absorb the excess salt.
Maureen is the owner of OrgasmicChef.com, EasyRecipePlugin.com, Fooderific.com and shares FoodWriterFriday with Helene Dsouza from MasalaHerb.com.
She loves to cook and really loves to eat and entertain. She's on a quest to prove there ARE recipes better than sex. She's come close a time or two so she's still searching.
Latest posts by Maureen Shaw (see all)
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