When we interview Food Writers, we always ask them for a tip. That tip can be cooking, cleaning, blogging, monetizing, advertising, marketing or anything! We’ve also searched the net for other nifty information that can help to make your food blog (or most blogs) better.
Today’s Tip!
Unopened flour will last up to 12 months. Opened flour will last 6 months.
Maureen is the owner of OrgasmicChef.com, EasyRecipePlugin.com, Fooderific.com and shares FoodWriterFriday with Helene Dsouza from MasalaHerb.com.
She loves to cook and really loves to eat and entertain. She's on a quest to prove there ARE recipes better than sex. She's come close a time or two so she's still searching.
Latest posts by Maureen Shaw (see all)
- Tricia Buice from Saving Room for Dessert - April 10, 2017
- Barb Kiebel from Creative-Culinary - March 13, 2015
- Kalyn Denny from Kalyn’s Kitchen - January 30, 2015