When we interview Food Writers, we always ask them for a tip. That tip can be cooking, cleaning, blogging, monetizing, advertising, marketing or anything! We’ve also searched the net for other nifty information that can help to make your food blog (or most blogs) better.
Avoid crowding food that is deep fat fried. The food must be surrounded by boiling oil. Too much food lowers the temperature and food will be soggy and greasy.